Tavern Traditions


Beer Battered Fish and Chips

Light and crispy beer battered cod, fresh-cut fries, tartar sauce, served with coleslaw

Shepherd’s Pie

Ground beef with traditional seasonings and gravy, topped with mashed potatoes and melted cheese

Irish Whiskey Steak

Served with caramelized onions, our house-made Jameson sauce and your choice of baked potato, mashed or fries and sautéed veggies

Open Faced Reuben

Stacked corned beef, Russian dressing, sauerkraut, and melted Swiss, served with fries